Originally Posted by belmer

Hi Everyone,
Well here I go, so I hope this tute works.
Please forgive me if the pic's are not perfect. This is my first time doing a tutorial.
First of all I would like to say It is a MUST that you use 100% Cotten batting.( I used warm and Natural).
There are three sizes you can cut your fabric squares in:
1) !4" for round casserole dish
2) 12" for a medium casserole dish or larger bowl
3) 10"for a typical cereal bowl size.
Grab one of your bowls from the cupboard that you usually like to use for RE-HEATING and take it into your sewing room before you begin.
I am making mine in a 12" square because that is the size that seems to fit most of my bowls.