We keep our kitchen stocked, and we mostly eat our leftovers, or bag and freeze them to eat later (like lasagne or enchiladas)...I also have a huge fabric stash, and my scraps are organized (only recently, tho..) by color in clear containers...That being said, I do throw away small scraps, anything smaller than like 1 1/2 inches...My lqs owner keeps all scraps, selvages, and points trimmed off of hst...I just don't have it in me to keep that small stuff...so, I guess I am somewhat frugal, and somewhat not...depends on opinion, eh?... :wink: