Originally Posted by KarenBarnes
One of my absolute favorite cakes and also one of the most dangerous to have around! Dangerous to my weight that is...
I've always made it without heating the frosting mix.
I think they should call this heart attack cake. LOL
Karen, did you have to add some liquid to the cream cheese mixture? It was so thick I had to use small amounts and kind of push it off the spoon to make an even layer on top of the cake batter. Warming it might have made it more pour-able.