I do. My DH and I put some up this year.
2 lbs Okra
Hot pepper sliced to your desire
1 garlic clove or 1 tsp of crushed garlic
1 tsp mustard seed
1 tsp celery seed
4 tbsp of canning salt
4 cups of vineger
1 cup of water
Bring water, vinegar and salt to a boil.
with okra and hot pepper in jars (pack as tight as you can)
Add a tsp of garlic, mustard seed and celery seed to each pint size jar.
Pour boiling water, vinegar and salt mixture into hot jars leaving 1/4" space add lids and let seal. (We did put our jars, after lids were put on, in a canning pot, and boiled for about 10 minutes) just to make sure they got hot enough to seal.