I found this recipe years and years ago. When I read it I thought how good could this be with canned soups. I was going to a pot luck and thought I would try it. This was the best Clam Chowder we have ever had from any restaurant . When ever I take this any where I bring the crock pot home empty. So easy - - enjoy
Lynda
Put the following ingredients in a crock pot
and stir.
1 can cream of celery soup
2 cans of cream of clam chowder soup
2 cans of cream of potato soup
1 quart of half and half
1 pint of whipping cream
1 can of clams with juice
2 cans of clams drained
Cook on low for about 6 to 8 hours
I use Campbell’s soups