Originally Posted by Mariposa
Fantastic floor! Very unique and creative!
Thank you. I should make a thread just for the floor. lol
Anyway, I had to take a break. I needed to cook and I am making cook-up and it's almost done. For those who want to know what that is.....cook some chicken parts that have been washed in venigar...season with salt, BP. and italian herb seasoning, worchesterchire sause and brown all the pieces....throw in lots of onions and green pepper and a plug of garlic. I have a great seasoning that is called recardo and I delute some of that in there too with a little water or just add a little water so it can cook slowly.
In another pot cook some rice with green peas season to taste.
Shred about 5 to six carrots and set aside.
When everything is done, debone the chicken, pour the chicken and gravy into pot of rice and add the raw grated carrots and combine, cover and let the steam cook the carrots about 20 min or less...it has such a lovely flavor....
When t