Originally Posted by ptquilts
yes to the blender method!! and use good olive oil - can't beat the taste.
Can also make Hollandaise sauce this way.
Ditto on the blender hollandaise, but no no no to the olive oil! I can't stand the taste of olive oil. It gags me. I use a very mild, bland vegetable oil for mayo, and season it in other ways if I want to, but not with olive oil. Sorry.
For hollandaise, only real butter.