We love the Greek. I eat it with fruit, nuts and Kashi for breakfast and also make a lot of tatziki (sp?) sauce when the cucumbers were producing but now it died, sadly.
But the one I really, really love is the cantaloupe frozen yogurt! Puree a blenderfull of cantaloupe, mix with a large container of Greek yogurt and some Splenda (depending on how sweet the melon is). Freeze in ice cream freezer. YUM