Greek yogurt is OK, but I think that it is a little too twangy. I prefer Kroger Carb Master. It also has more protein than the regular brands. It tastes better to me and it cheaper if you are on a budget. Everyone has their own tastes. If everyone liked the same thing there wouldn't be enough to go around. If you don't like the taste of any yogurt, try this recipe:
2 cartons of your favorite yogurt
1 regular pkg. sugar free gelatin of the same flavor
1/4 cup boiling water
1 regular carton frozen whipped topping, thawed
Dump the yogurt into a large bowl and whisk to blend. Dissolve the gelatin in the boiling water. Whisk into the yogurt until blended. Whisk in the topping until blended. You can pour this into servings dishes, into a graham or cookie crust, layer in dish with cookies and fruit or whatever you desire. Chill until set and enjoy.