They get done so much faster than baking without the bag. I have over cooked many. Also you need to wrap them in damp paper towels.
i have made some of these they are really easy. I have not had luck cooking a potatoe in it though. how do you get them to come out so good, i know some people rave about them, but I was a little dissapointed. I bought a lot of the tater batting so my GD could make some for a craft fair in Nov, but now I don't know about doing them.[/quote]