Ingredients
1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup finely chopped onion
1/2 cup butter, melted
1-1/2 cups chopped walnuts
Directions
In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.
Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3 dozen mini muffins or 1 dozen regular muffins.
Originally Posted by patimint
I like the sweet ones, most any kind. Chocolate, chocolate chip, being my favorite. I did have a wonderful reciepe for, are you ready, Onion muffins. I lost my reciepe in one of my moves. I think it came from "taste of home" magazine. It had onions and walnuts in it. There were delious and just as good cold as they were hot. If anyone has the recipe, would love to have it.