I got this recipe a year or so ago from another board member...
Freezer Slaw
2 qts. cabbage (shred)
1 T Celery Seed
1 t. salt 1 Lg. Onion
1 Carrot (shred)
1 1/2 t Mustard Seed
1 Green Pepper
Mix all of the above together.
2 C. Sugar
1 C. Vinegar
Stir until disolved. Pour over cabbage & put in containers & freeze. Leave in freezer about a week. Take out & thaw & enjoy!!