I make my coleslaw about like everyone else. Shredded cabbage, chopped green or red bell pepper, shredded carrots. Sprinkle with salt. Let set one hour. Bring to a boil: 2 cups sugar, 1 cup vinegar, 1 teaspoon celery seed, 1 teaspoon mustard seed. Boil 1 minute and let cool. Drain cabbage. Pour vinegar mixture over and refrigerate. I make mine and leave in the fridge until it is gone. But it can be frozen if you want it that way. We like it fresh. I also use splenda instead of sugar since I am a diabetic.