Frozen Slaw
1 cup Vinegar
1/2 cup Water
1 1/2 cups Sugar
1 teaspoon Celery Seed
1 teaspoon Mustard Seed
1 medium Head Cabbage, shredded
1 Carrot, shredded
1 tablespoon salt
Mix together the first 5 ingredients in a large pan and bring to a boil. Boil for one minutes and then cool. While this is cooling, shred the vegetables into a bowl and mix in salt. Let stand for one hour. Squeeze out all the liquid from the vegetables. Put vegetables into freezer container and cover with the vinegar mixture. Freeze. Thaw before serving.
This is great on hot dogs and hamburgers.