Old Fashioned Oatmeal CookiesPREP TIME: 15 min
COOK TIME: 10 min
YIELD: 2 1/2 dozen
INGREDIENTS:
Crisco® Original No-Stick Cooking Spray 3 cups old-fashioned rolled oats
3/4 cup Crisco® All-Vegetable Shortening 1 cup Pillsbury BEST® All Purpose Flour
OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening 1/2 tsp. baking soda
1 1/4 cups firmly packed brown sugar 1/2 tsp. salt
1 large egg 1/4 tsp. ground cinnamon
1/3 cup milk 1/2 cup raisins
1 1/2 tsps. vanilla extract 1/2 cup coarsely chopped walnuts
Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® All-Vegetable Shortening
OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups old-fashioned rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup coarsely chopped walnuts
PREPARATION DIRECTIONS:
1. HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
2. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
3. COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
4. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.