7 cups cucumbers - peeled and sliced
1 cup green pepper - cut in strips
1 onion - sliced
Mix all of the above together and place in a large glass jar (not plastic).
Pour over in the following order:
2 cups sugar
1 teaspoon celery seed
1 teaspoon whole mustard seed
2 teaspoons Kosher salt
2 cloves garlic
1 cup cider vinegar
Be sure to pour vinegar over last and DO NOT STIR. Mixture will gradually sink to form juice. Keep refrigerated. Pickles will be ready to eat in a few days (around 4 days). Can be re-packed into smaller jar once reduced in volume. Will keep for 1 year in refrigerator.