Originally Posted by btiny36
Holy, thanks for the recipe, but especially for the tips on how to make icing sugar, and brown sugar...yeppy now I know what to do when I run out of either one.... :thumbup: :thumbup: :thumbup:
I have NOT bought powdered sugar or brown sugar in a couple of years after I found these recipes. Why pay a buck or more for a little box of it when you already have sugar in the house. You possibly may even have molasses in your cupboard. :)
And just think...come the holidays when you use so much of the brown or powdered sugar, you can make your own instead of having to make a trip to the store. :)