Originally Posted by JANEM100
I have a problem with my cutting boards getting so marked from use that the rotary cutter skips spots. I kept thinking it was the blade but I am now thinking I may need a new board. They are so expensive, except when you have Joann's 50%, that there may be some way to rejeuvanate the board. Anyone with any suggestions? JANE100
you can soak the cutting board in water and white vinegar, use a soft brush (like a mushroom brush) let it soak for about an hour rinse and let dry makes it like new!!