Several years ago, I accidentally discovered that I could freeze my fruit juice when it was ripe and then when it turned cooler, I would make the jam or jelly. It makes my life a lot easier that way. I usually make plum, pear and Mustang grape jelly. This year isn't a good one for the pear or grapes, so I only have plum juice in the freezer waiting for cooler weather. I don't eat much of it, but my DH does and I share with our children and grandchildren and other family members. Also a couple of friends. I usually make a lot of jelly and jams, so there is always plenty to share. Maybe not so much this year, though.