I just finished making Peach Jam! The pantry is also stocked with rhubarb, strawberry, and blueberry jams. This year I tried all NO ADDED PECTIN recipes...for some reason, I have NEVER been successful with recipes requiring Certa, or a similar product. I am very pleased with this year's finishes. The NAP process is very much like candy making...first you dissolve the sugar and, some recipes call for lemon juice, in water...cook this to a specified temperature, and then add the fruit. It seems to me that I have gotten a larger yield for less sugar!
Busy Hands...Happy Heart
Patricia