Originally Posted by pls1946
Thanks so much!! We love carrot cake, but have been trying to give up white flour....so here is your recipe....perfect....again, Thanks!
LOL....my husband likes to think of this as a healthy food...Its got fruit, vegetables and whole wheat flour...Add a bit more allspice and you don't notice the lack of white flour...you really need the sugar, for the texture, but I have made it with half the sugar and half that splenda granule..ENJOY!