Originally Posted by duckydo

I am not sure if this is the right place to place this but it is a yummy recipe I got from my cousin last week at a sew-in
Butterfinger Bars
Melt candy corn in microwave
and equal amount of creamy peanut butter
place in a pan or dish to cool(before it cools all the way score with a knife). After cooled dip in melted choc almond bark or vanilla almond bark( or candy bark) This tastes just like butterfinger candy bars.
My cousin says the only time you can get large packages of candy corn is around halloween so if you plan to make it later better stock up