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Old 08-28-2011, 08:55 AM
  #14  
Willa
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Join Date: Oct 2010
Posts: 1,341
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Originally Posted by QuiltingNinaSue
Secret...do not tell anyone...with green beans, cornfield beans grandma added "salf pork" found at most meat counters today. slice and fry, taking the rine off the one side and fry it too, but do not eat the rine...when you have turned the salt pork to brown on second side, dump in the beans and let it simmer about 20 minutes.. helps if you have a Dutch oven 'caus the iron wear will flavor it too. There will not be a bean left in the pot.
Have heard of this for green beans but what works really good especially if you have someone who doesn't like green beans is to cook and then drain off all liquid, add a few slices of american cheese and let melt, then serve.

Now as for the "other" beans sorry no help as I will ONLY eat in chili.
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