Last year I canned strawberry, blueberry, pear, peach, pepper, apple, and pineapple apricot perserves. I also did pear honey and salsa. This year I did hot, chili, and barbecue sauces. I made ketchup, diced tomatoes, spaghetti sauce, salsa verde and tomato soup. I'm still waiting to harvest and preserve figs and pears.