Just finished the last batch. I do not can any more though, I freeze all my sauces. I made Italian sauce,slow cooked it for about 6 hours and froze 10 quarts. Then I made pint size salsa, Then I made what I call tomato fixings, where everything is cooked together in a big pot on the stove. Tomatoes, celery, onion, finely chopped eggplant and zucchini.
I use this last one for chili and hot dishes. I am so done with tomatoes, I think I will give the rest away to my neighbors and friends.
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