In October while traveling in Pennsylvania, two nights in a row we ate in Italian restaurants where Italian Wedding was the soup of the day. One had lots of spinach and the other maybe had spinach but definitely not as much and celery was very dominant. I liked them both, although the first a bit more. Around here, minestrone is the soup of choice in Italian restaurants so I haven't even made IW. Would you be willing to share your Italian wedding soup with me?
Thanks,
Ginny