Originally Posted by BabyCakes
Tomatoes. Wash them and put them in my vitamix then can them. No more peeling. 60 qts done
i've heard of ladies making spag. sauce like that. i just juice all mine any more. and use them like tomatoes, or for juice.
yes, i've canned green beans and froze a few. froze a little summer sq. and zucinnit for bread. made a little jam, and froze lots of corn. a few bread and butter pickles also.
michigan's tomatoes weren't good this yr. so doing a few at a time.
my okra was great this yr. so put lots in the freezer.
forgot the 2 bushels of peaches i canned, and the 2 bushels of apples i'm going to make into apple sauce.