Well, I have canned more this year than I ever have before. Mostly because my freezer is full of beef. DH got me a pressure canner for my Bday in July, so I have put it to good use. I have canned green and purple beans, bread & butter pickles, dill pickles, dill relish, zucchini pickles, peach elderberry jam, and plum jam. I still have tomatoes, corn, elderberries, beets, and maybe peaches to go and hoping for blackberries. :D