Originally Posted by Crabby Patty

Here is one to die for:

Fresh Peach Pie

Crust: 1-1/2 cup flour
1/2 tsp. salt
1/2 cup oil
2 Tbls. sugar
2 Tbls. milk

Mix with electric mixer. Press in pie pan. Bake at 400 degrees for 15-20 minutes.

Filling: 1/2 cup sugar'
3 Tbls. corn starch
2 Tbls. white syrup
1 cup water

Cook on med. heat stirring constantly until thick. Remove from heat, stir in 2 Tbls. dry peach jello. Cool in fridge 15-20 minutes. DO NOT SET. Stir in 4 cups sliced peaches. Pour in crust. Refrigerate or freeze. Enjoy.