Peach Pie - Toni Parrish
6 peaches, skinned and sliced
Put into an unbaked pie shell
Mix together the following and pour over peaches:
1 cup sugar
1 T. (or 2) flour
2 beaten eggs
3 T. Cream or half and half
Bake at 425 for 15 minutes. Turn oven down to 375 and bake for 30 minutes.
Chill when cooled.