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Thickenings for fruit fillings
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08-31-2011, 06:03 AM
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amazon
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Join Date: May 2009
Location: Alabama
Posts: 1,589
I use both flour & cornstarch. I tend to use cornstarch for berries and citrus. And flour for apples and peaches. :lol: No particular reason, :lol: will have to mull that one over. :D
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