Originally Posted by xray_a
has anyone ever heard of watermelon pickles? My fiance was telling me about them. Apparently, it's the watermelon rind that gets preserved. I've never heard of them, but would be up for making them possibly. He said they're very good.
I have made watermelon pickles before. You use only the white part of the rind, cutting off the dark green part and the red part. They take a LOT of sugar and are a VERY sweet pickle.