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Thickenings for fruit fillings
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08-31-2011, 07:11 AM
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Maggiemay
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Join Date: Aug 2010
Location: NE Ohio
Posts: 1,541
My mom only used tapioca. I thought her pies were a bit runny, but that is how she & my dad liked them. I use a combination of tapioca & flour because I like mine mot so runny.
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