We always use this receipe. Quick and easy.
Make crust for a double crust pie, Then peel about 5-6 peaches, depending on size, add 1 cup sugar, 2 Tablespoon flour, 1/4 teas. cinnamon, mix together, put in pie shell. Dot with butter, and sprinkle a little cinnamon on top. Put the top crust on. Bake at 350 for 1 hour.