Originally Posted by Sharoni
I was gifted with 10 gallons of pears.
I made 12 1/2 pints of preserves, 12 hot packed, and froze the rest. Then a made a table runner called Fresh Pears for the person who gave them to me.
Was such a blessing.
How do you freeze pears and how do they turn out? What do you use them in after they've been frozen? My tree is full and I hate to see them go to waste. I canned 10 pints this afternoon and hopefully I can get a couple more cannersful tomorrow.