Born and raised in the woods of the south I was taught how to make any food taste good by having excellent gravy as a side.
White gravy is for breakfast meals and brown gravy is for supper meals. Chicken gravy is made with pieces of chicken skin battered, fried golden brown and crispy, chopped up and added to the brown gravy. White gravy, has crumbles of sausage or bacon mixed in. Always made in big cast iron skillet.