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Thickenings for fruit fillings
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09-01-2011, 06:13 AM
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grammysharon
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Join Date: Dec 2010
Location: Monmouth, Oregon
Posts: 5,884
I agree!
Quote:
Originally Posted by
amazon
I use both flour & cornstarch. I tend to use cornstarch for berries and citrus. And flour for apples and peaches. :lol: No particular reason, :lol: will have to mull that one over. :D
:lol:
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