Originally Posted by QUILTNMO
1cup peanut butter
1 can consdensed milk
1 small cool whip 1 chocolate graham cracker pie shell mix peanut butter milk and cool whip togather pour in pie shell put in fridge for about 4 hrs or overnite
Switching the peanut butter with 6 oz. of frozen pink lemonade concentrate and placing in a regular graham cracker crust makes a mighty tasty lemon pie. Of course, anything with condensed milk and cool whip is good!