Quiltingboard Forums - View Single Post - Thickenings for fruit fillings

09-01-2011, 10:09 AM

#9

Linda - K.

Senior Member

Join Date: Apr 2009

Location: Washington State summer, Sun City AZ winter

Posts: 701

I use flour as called for in the Betty Crocker recipe book I have. I did see a segment on Am. Test Kitchen where they used tapioca flour but I can't find it in the store. My husband hates tapioca in a pie.

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