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Thickenings for fruit fillings
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09-01-2011, 04:16 PM
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PuffinGin
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Join Date: Nov 2007
Location: Minnesota USA
Posts: 493
Thank you for the information on Clear-Jel. I've never heard of it but googled it and read that it was a modified cornstarch that can withstand the heat of canning (as mentions by the previous poster). I think I'd like to get some.
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