Originally Posted by hoppyfrog
This isn't a pie but when I was a child (many years ago) mom would use canned peach halfs, drained well, with a cube of cream cheese in the middle and a drop of almond flavoring added. She would broil them just until the cream cheese got a little brown on the edges. Yum, these were so good and quick to make. Think I'll make some tonight.
That does sound good! My BF's mom cans lotsa peaches, I will be passing this on to her for sure!