Thread
:
baking crisis; have anyone made shortbread before?
View Single Post
06-22-2009, 09:47 AM
#
2
Lacelady
Power Poster
Join Date: Apr 2009
Location: Ireland
Posts: 12,281
Smooth, but not too oily (as in when the butter is too warm) And be sure to not cook it too much. It needs to be very pale, not golden, or it will be hard, more like a biscuit. Hope that helps.
Reply
Lacelady
View Public Profile
Send a private message to Lacelady
Visit Lacelady's homepage!
Find More Posts by Lacelady