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baking crisis; have anyone made shortbread before?
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06-22-2009, 09:52 AM
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Lacelady
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Join Date: Apr 2009
Location: Ireland
Posts: 12,281
You've got it. When it is in a ball, you can push it into a tin or mould. Keep pushing it into the corners and smooth the top either with your finger tips or a round bladed knife.
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