I love salsa on or with about anything. Expecially good on a 'nuked' scrambled egg sitting on top of half a burger bun. I have a small pyrex dish which is the same size as most burger buns so it's a great fit. I agree salsa does wonders for plain boxed mac and cheese. I like to mix up a meatloaf mixture with lots of salsa in it then shaped into tennis ball to baseball sized servings, place in a pyrex pan, top with paper towels and nuke it all for around 4 minutes. I like to keep these in the freezer for a quick snack...with more salsa added for sure. Who wants to waste too much time cooking when you could be working on your quilt projects????