Originally Posted by 4L
Well it may have been around in the 50's but since Gran had her own home source she did not buy s. cream from the store...she had MANY recipes that called for sour cream and always used her home cream....She was a GREAT cook!!
My mother and I have talked about sour cream, they used to have their own cows, so naturally sour cream was an ingredient that they could use more often. She claims that it is not the same today. I asked her how so? She says that was better.I would think it should work in the recipe successfully though. I know modern ways are wonderful, but not quite as good as the old days. Darn...I am showing my age here, too.