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Old 09-06-2011, 06:50 AM
  #7  
Barb44
Senior Member
 
Join Date: Apr 2011
Location: South Dakota
Posts: 662
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I had a SIL who was Mexican. She sauted the rice in oil for a few minutes, added tomato paste, seasonings and then water and let it cook. It was the best I've ever had. Wish I had paid attention to the seasonings though.
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