Originally Posted by mim

Thinking about the whole time back then -- he died in 93 -- There were no "no salt" and "no sugar" products back then -- so I canned, made my own catsup and cocktail sauce. And jams and jellies using aspertame from Canada because you could cook with it and still have a good taste, Even toothpaste was off limits -- too much salt -- mustn't swallow any. How times have changed to make foods a lot healthier -- good news for heart and diabetic problems.

I learned to make gingerbread cookies that were 10 calories each. -- He had a real sweet tooth