I've started making spinach lasagna... and one day I was watching Rachael Ray and I swear she was absolutely BRILLIANT. You know how the lasagna noodles always break? She uses those noodles that you don't have to cook before you put them in the casserole dish... and she breaks them up and mixes them with the rest of the ingredients. You bake it as usual, and there's enough "glue" to hold the noodles and everything together. So much easier than worrying about those broken noodles!!