I hope I haven't already posted this, but it is my favorite Peach Pie.
Peach Cream Pie
2/3 cup sugar
3 T. flour
8 peeled fresh peach halves
1/4 t. salt
1/2 t. cinnamon
1 cup heavy (whipping) cream
pastry for 2-crust pie.
Line 9-inch pie pan with pastry, arrange peach halves rounded side up on pie crust. Combine other ingredients, pour over peaches, cover with top crust. Make 4-5 slits in top crust, sprinkle lightly with sugar. Bake at 400° for 35-45 minutes.
I have made these up, put in ziplock bag and freeze, then bake after you thaw them.