Originally Posted by JHolm
Hello everybody. My computer keyboard got "sticky Keys" so I couldn't read or communicate for days. I'm pages behind on this thread.
Lori, I noticed you asked about Amish Friendship Bread - it's very easy to make you just have to have the starter. It does take 10 days however but I love doing it.
I've been working on my SP squishy and it should go out in a couple of days. I will tell you it is staying in the US but it's to earley for anymore clues!
Well I'm off to reading everything I mised while I couldn't check in.
My recipe for Amish friendship cake (been over 20 years since I made it) had me add and ferment for 30 days. I had the starter in a glass gallon jar on my counter. Every couple days something new was added or such. But once the starter phase was over cake was easy to bake, it generated about 8 starters to pass on too.